CHICKEN TIKKA MASALA The Nations favourite Indian dish - chicken tikka perfected in medium spiced rich creamy tomato sauce. SAAG ALOO Spinach and mustard leaves saut?ed slowly to finesse with baby potatoes cooked in a traditional clay pot with fresh herbs and aromatic spices. PILAU RICE Basmati Rice slow cooked with whole spices. TADKA DAAL (YELLOW LENTILS) Traditional yellow lentils, flavoured with garlic, homemade garam masala fresh coriander and distinct hint of cumin seeds and asafoetida. WHOLE MEAL CHAPATIS Wholemeal wheat pancakes slowly cooked on a flat pan with butter until crispy. GAJJER HALWA Traditional Indian dessert made with carrots, cream and traditional dry nutty fruits. FRESH ONION AND CHILI SALAD IN VINEGAR ACCOMPANIMENTS Serviettes and Cutlery, Bottle of Water, Salt and Pepper.